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Here at Brackles, we’re always searching the web for tasty recipe ideas for you to try with our pork and eggs. Why not send us your favourite recipes and we’ll post them here (original recipes can only be posted). |
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Breaded pork with peanuts and fried eggs |
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Please note that the websites linked to from this site cannot be guaranteed for accuracy or content. We do check them on a regular basis, however the website publisher may alter the links at anytime. |
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Belly pork with bubble and squeak |
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If you’re a fan of ITV’s This Morning, you will have seen Chris Gates cook this delicious dish. Our belly pork tastes great and cooked this way would make a super meal. The recipe and a video from the programme is included on the shows website. |
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Celebrity chef Brian Turner’s recipe for pork chops with fried eggs is perfect for a quick and easy meal. Why not buy the breadcrumbs ready prepared from the supermarket for a chefs cheat! Don’t forget our yummy free range eggs for this dish! The recipe can be found on the BBC’s website. |
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Braised pork ribs with red wine sauce |
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Chef Simon Rimmer from BBC’s Something for the Weekend cooked pork ribs on the show today, visit the BBC’s website for the recipe. |
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Roast loin of pork with crackling and cider gravy |
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What a delicious treat for Sunday or any day of the week! Visit the BBC’s website for the recipe. |
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Cinnamon and apple pork belly with mulled cider cabbage and roast almonds |
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Our customer frequently ask how to cook belly pork. This is a wonderful seasonal recipe as seen on BBC’s Saturday Kitchen. Or used your left over vegetables with this recipe for belly pork with bubble and squeak. |
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BBQ pork satay with peanut sauce |
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Now that the summer is here, why not try out this recipe by Gordon Ramsey, available from the Channel 4 website. |
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Pork satay skewers |
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BBC’s Something for the Weekend resident chef Simmon Rimmer, cooks up a treat with these tasty satays. Great for summer BBQs. |
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Phil and Lisa Bradford are always very pleased to hear from customers. If you have any questions you’d like to ask about our smallholding, or products, please get in touch. |
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You can phone us on 01869 247820 or send us an email to enquiries@brackles.co.uk |
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Website design by: Wayne Douglas |
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Braised pork ribs with red wine sauce Delicious pork cut into 2 inch thick ribs, served in a red wine sauce with crusty bread, what a treat for winter nights! |